Fatta

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lamb heads
• 2 lbs lamb tongue
• pig's foot
• 2 large diced onions
• yogurt
• arabic bread
• salt and black pepper
• 1/2 teaspoon allspice
• 1 head garlic
• 1/4 cup vinegar
• minced fresh mint leaves

Recipe

• 1 clean well the lamb tongues, heads, and pigs feet with water.
• 2 take off fat of the lamb tongues.
• 3 put lamb heads, tongues, and pig feet in stock pot with clean water.
• 4 add salt and let it boil. after it boils , take froth out of top.
• 5 add diced onions black pepper, and allspice and put in low heat.
• 6 when almost done, add one head of garlic with mint. both garlic and mint are minced (grounded). add the vinegar in the stock pot. cook until meat is fully cooked.
• 7 cut arabic bread into small pieces and put in a flat pan. add the broth, and add yogurt. add lamb heads, tongues, pigs feet on top. then add more broth.
• 8 ready to service.