Fast Foolproof Southwest Omlet’esque
Total Time: 5 mins
Preparation Time: 3 mins
Cook Time: 2 mins
Ingredients
- 2 eggs
- 1 cup taco chips, crushed
- 3 tablespoons salsa
- 1 ounce cheese, grated
- 1 pinch salt
- 1 pinch black pepper
Recipe
- 1 1. crack eggs into a cup and beat with a fork to incorporate - add a pinch of salt & pepper if you like.
- 2 2. crush taco chips into a small glass (or microwave safe) bowl.
- 3 3. dot chips with the salsa (enchilada sauce will work if you don’t have any salsa).
- 4 4. pour beaten eggs over chips & salsa.
- 5 5. sprinkle with cheese and microwave for 1.5 to 2 minutes on high. let cool for 2 minutes and enjoy!
- 6 6. other things that can be added under the egg layer are cooked peppers, cooked meat, beans, or cooked veggies. i have not tried it yet but you could probably substitute the taco chips for cooked rice or quinoa. my sister sometimes uses just a corn tortilla spread with enchilada sauce for the bottom layer.
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