Easy Shish Kabobs

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef steak, cut into large cubes
• meat tenderizer
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon water
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper

Recipe

• 1 a day ahead, cut the beef steaks into large cubes.
• 2 sprinkle heavily with meat tenderizer and stab with a fork.
• 3 in a small bowl combine olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper.
• 4 place meat cubes in a gallon sized baggie along with the marinade and refrigerate overnight.
• 5 the next day thread onto skewers along with desired additions.