Dijon Mustard Steaks With Sweet Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sweet potatoes, sliced 1/3 inch thick
• 3 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 2 top sirloin steaks, about 1 inch thick
• 2 tablespoons worcestershire sauce
• 3 tablespoons stone ground dijon mustard

Recipe

• 1 preheat the grill over medium heat.
• 2 put the sweet potatoes in large resealable plastic bag.
• 3 pour olive oil, salt and pepper into bag and toss to coat.
• 4 arrange the sweet potatoes on the grill.
• 5 turn potatoes once, until both sides are blistered.
• 6 remove from grill and keep warm.
• 7 season steaks with salt and pepper.
• 8 mix worcestershire and mustard.
• 9 place steaks on grill and brown on one side.
• 10 once the steaks are flipped, brush the steaks with the sauce mixture.
• 11 serve steaks with sweet potatoes and additional worcestershire sauce and mustard on the side.