Citrus-rubbed Veal Chops With Sunshine Salsa

Ingredients

• Servings: 6
• 6 veal loin (approx. 8 ounces each) or 6 rib chops, well trimmed, cut 1 inch thick (approx. 8 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon lime peel, grated
• mint sprig
• 1 mango, peeled, seeded, cut into 1/2-inch pieces
• 1/2 cup prepared low-fat salsa
• 1/4 cup red onion, minced
• 2 tablespoons fresh lime juice

Recipe

• 1 in medium bowl, combine salsa ingredients.
• 2 cover and refrigerate until serving time. in small bowl, combine salt and lime peel.
• 3 rub into both sides of veal chops.
• 4 place chops on grid over medium, ash-covered coals.
• 5 grill, uncovered, 12 to 14 minutes until veal is medium doneness, turning occasionally.
• 6 serve chops with salsa.
• 7 garnish with mint sprigs.