Chili Short Ribs And Beans

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 5 lbs beef short ribs
• 1 teaspoon thyme
• 3 tablespoons chili powder
• salt
• pepper
• 2 tablespoons oil for browning onions
• 3 large onions, thinly sliced
• 2 garlic cloves
• 2 cups red wine
• 2 (16 ounce) cans kidney beans
• 4 cups cooked hot rice, for serving

Recipe

• 1 trim fat off rib. rub in chili, thyme, salt and pepper. brown onion and garlic lightly in oil.
• 2 put meat on onions, and bake 20 minutes in 350 deg oven.
• 3 turn meat and bake 20 minutes more.
• 4 add wine.
• 5 bake for one hour. turn meat and bake some more until meat is brown on both sides. add kidney beans and bake about 1/2 hour or until meat is falling off bones (tserkukt).
• 6 serve with rice.
• 7 may be made ahead and refrigerated. it actually tastes better after a day or two.