Chili Short Ribs And Beans
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 6
- 5 lbs beef short ribs
- 1 teaspoon thyme
- 3 tablespoons chili powder
- salt
- pepper
- 2 tablespoons oil for browning onions
- 3 large onions, thinly sliced
- 2 garlic cloves
- 2 cups red wine
- 2 (16 ounce) cans kidney beans
- 4 cups cooked hot rice, for serving
Recipe
- 1 trim fat off rib. rub in chili, thyme, salt and pepper. brown onion and garlic lightly in oil.
- 2 put meat on onions, and bake 20 minutes in 350 deg oven.
- 3 turn meat and bake 20 minutes more.
- 4 add wine.
- 5 bake for one hour. turn meat and bake some more until meat is brown on both sides. add kidney beans and bake about 1/2 hour or until meat is falling off bones (tserkukt).
- 6 serve with rice.
- 7 may be made ahead and refrigerated. it actually tastes better after a day or two.
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