Chesapeake Bay Crab Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb crabmeat
• 1/4 cup mayonnaise
• 1 teaspoon pimiento, chopped
• 2 tablespoons dijon mustard
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1 lemon (juice of)
• 1/3 cup celery, chopped
• lettuce
• lemon slice
• paprika

Recipe

• 1 remove cartilage from crab meat.
• 2 in a bowl, mix mayonnaise, pimiento, mustard, worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
• 3 blend well.
• 4 pour over crab meat and toss lightly but evenly.
• 5 refrigerate.
• 6 serve in bowl lined with lettuce leaves.
• 7 garnish with lemon slices and sprinkle with paprika.