Char Siu (roast Lamb)

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs boneless lamb
• 3/4 cup sugar
• 1/3 cup soy sauce
• 2 tablespoons sake (rice wine)
• 1 teaspoon oyster sauce
• 1/2 garlic clove, minced
• 1/4 cup catsup

Recipe

• 1 cut lamb into 1 and 1/2" triangles.
• 2 place into baking pan.
• 3 in a large mixing bowl combine sugar, soy sauce and sake.
• 4 mix together well.
• 5 add oyster sauce, garlic and catsup.
• 6 mix thoroughly.
• 7 pour sauce over lamb.
• 8 bake in oven at 325 for 1 and 1/2 hours.