Char Grilled Lamb With Kiwi Salsa

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 kg loin lamb
• mixed salad green
• french dressing
• 1/2 cup orange juice
• 2 tablespoons honey
• 1 clove garlic
• fresh ground pepper
• 3 kiwi fruits, peeled and chopped
• 1 bunch fresh mint, chopped
• 3 tablespoons sugar
• 3 tablespoons lemons or 3 tablespoons lime juice

Recipe

• 1 to prepare the baste: combine ingredients in a bowl.
• 2 marinate lamb in this mix for at least 30 minutes.
• 3 to prepare salsa: mix ingredients, cover and set aside.
• 4 drain lamb, reserving marinade.
• 5 cook lamb on a bbq or chargrill, allowing 8-10 minutes each side, brushing frequently with the baste/marinade.
• 6 slice lamb.
• 7 arrange with salad leaves and salsa on serving plates.
• 8 drizzle leaves with dressing.