Apricot Glazed Ham

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 8 lbs butt end ham
• 1 cup apricot jam
• 1/4 cup maple syrup
• 2 tablespoons woodman's extra hot horseradish
• 1 tablespoon dry mustard

Recipe

• 1 bake ham, uncovered, in 275 oven for 2 hours.
• 2 bake 1 hour more, basting with glaze every 15-30 minutes.
• 3 broil for the last 5 minutes.