Eurasian Roast Chicken

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 1 (3 1/2 lb) whole chicken
• 3 tablespoons olive oil
• 3 tablespoons dry red wine
• 1/4 cup soy sauce
• 1 1/2 teaspoons marjoram
• minced garlic
• freshly ground black pepper

Recipe

• 1 combine all sauce ingredients in small bowl.
• 2 roast chicken at 450 degrees for 30 minutes, breast side up.
• 3 turn chicken to breast side down.
• 4 pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
• 5 baste every 15 minutes or so.