Creole Tomato Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup olive oil
• 1 onion, finely chopped
• 1 large tomato, peeled, seeded, and chopped
• 1 fresh hot pepper, seeded and minced
• 1 tablespoon vinegar
• salt and pepper, to taste

Recipe

• 1 heat the oil in the skillet, add the onion, and saute until soft.
• 2 add the tomato, hot pepper and salt and pepper to taste.
• 3 stir until the sauce combines and is think.
• 4 stir in the vinegar and cook for another 2 minutes.
• 5 serve warm or cold with meat or fish.