Ground Beef Enchiladas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (1 1/2 ounce) packet powdered dry enchilada mix
• 1 (6 ounce) can tomato paste
• 3 cups water
• 1 lb lean ground beef
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 2 teaspoons chili powder
• 1 tablespoon vinegar
• 1 cup grated mexican blend cheese
• 6 (8 inch) flour tortillas or 6 (8 inch) corn tortillas

Recipe

• 1 combine sauce mix with tomato paste and three cups water in a medium sauce pan. bring to boil, reduce heat and simmer 15 minutes.
• 2 meanwhile, brown ground beef in a skillet. drain fat.
• 3 add garlic salt, parsley flakes, chili powder, and vinegar, and mix well.
• 4 add 1/4 cup of the prepared sauce to the ground beef mixture.
• 5 pour 1/2 cup of sauce in a 12 x 8 x 2 baking dish.
• 6 place 1/4 cup of meat mixture on each of the tortillas.
• 7 roll tortillas and place seam side down in the baking dish.
• 8 pour remaining sauce over enchiladas.
• 9 sprinkle top with grated cheese.
• 10 bake in a 350 degree oven for 20 minutes; or microwave for 10 minutes on 70% power.