Euvedge Meatballs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb ground lamb or 1 lb ground beef
• 1/2 cup uncooked rice
• 3/4 cup tomato juice
• 3/4 teaspoon fresh oregano
• 3/4 teaspoon fresh basil
• 3/4 teaspoon fresh dill
• 1 teaspoon crushed garlic

Recipe

• 1 combine all ingredients and put in the refrigerator for at least 30 minutes.
• 2 this allows the rice to absorb the liquid.
• 3 shape into balls and add it to the pot before adding the veggies.
• 4 let simmer 8-10 minutes and then gently add the rest of the veggies.
• 5 (see euvedge (poor man's stew) for recipe).