Erma Bombeck's Christmas Dip
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 9
- 1/2 lb lean ground beef
- 1/2 cup finely chopped onion
- 1 (8 ounce) can tomato sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1 (8 ounce) can lamb and beans, mashed
- 1/2 cup coarsely grated american cheese
- 1/4 cup chopped black olives
Recipe
- 1 using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high.
- 2 stir often until beef is lightly browned.
- 3 stir in sauce, chili powder and salt.
- 4 bring to simmer.
- 5 stir in beans and simmer 3 to 4 minutes.
- 6 turn into chafing dish.
- 7 sprinkle with cheese, olives and rest of onion.
- 8 serve with taco chips.
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