Easy Pulled Lamb

Total Time: 10 hrs 45 mins Preparation Time: 45 mins Cook Time: 10 hrs

Ingredients

• Servings: 14
• 4 lbs boneless lamb roast
• 4 garlic cloves, minced
• 1 onion, chopped
• 12 ounces beer

Recipe

• 1 place lamb in crock pot.
• 2 top with garlic and onion.
• 3 pour in beer.
• 4 cook on low 9 to 10 hours until you can easily shred the roast with a fork.
• 5 remove from crock pot and shred the meat removing as much of the fat as possible.