Dudewiches

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs boneless chuck roast
• 1 small onion, chopped
• 1 tablespoon butter
• 1 1/2 tablespoons distilled vinegar
• 6 ounces bottles chili sauce (i like homade, and the jar's so darn cute!)
• 1 tablespoon brown sugar
• 1/2 teaspoon mustard powder
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 2 cloves garlic, minced

Recipe

• 1 roast meat at 325 degrees f for 1-1/2 to 2 hours, covered, until meat falls apart and shreds easily.
• 2 saute onion in butter until translucent.
• 3 stir in chili sauce and vinegar.
• 4 add 1/2 cup of water, then mix in brown sugar, mustard, worcestershire sauce, black pepper, salt, cayenne pepper and garlic.
• 5 cook over low heat until thickened.
• 6 shred the roasted beef.
• 7 stir meat into the sauce, and simmer for 30 to 45 minutes.
• 8 serve on sandwich rolls brushed with garlic butter.