Curried Lamb Tenderloin

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 1 lb lamb tenderloin
• 1 tablespoon brown sugar
• 1 tablespoon curry powder
• 1 teaspoon dry mustard
• 1/2 teaspoon hungarian paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 trim fat from lamb.
• 2 mix sugar and spices in a small bowl.
• 3 rub lamb with spice mixture.
• 4 place lamb on a broiler pan coated with cooking spray.
• 5 insert a meat thermometer in the thickest part.
• 6 bake at 425 degrees for about 25-35 minutes, or until the thermometer registers 160 degrees (meat will be slightly pink in the center).
• 7 let stand 5 minutes before slicing.
• 8 serve with mango chutney.