Brazilian Churrasco (brazilian Barbecued Beef)

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 lbs beef tenderloin
• 1 tablespoon sea salt
• 1 garlic clove, minced
• 1/2 cup hot water

Recipe

• 1 preheat grill.
• 2 cut tenderloin into about six pieces.
• 3 reduce heat and place tenderloin pieces on the grill.
• 4 as the meat started to cook dissolve the salt in the water and add the garlic.
• 5 when the meat is browned on the outside baste.
• 6 keep basting throughout until the meat is done.