Bacon-wrapped Water Chestnuts

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs Cook Time: 40 mins

Ingredients

• 1 lb bacon
• water chestnut, 2 cans, drained
• 1 (8 fluid ounce) bottle soy sauce
• 2 cups brown sugar
• toothpick

Recipe

• 1 mix soy sauce and brown sugar.
• 2 place drained waterchestnuts into soy sauce/brown sugar mixture.
• 3 i will put this all into a ziplock bag or a container with a lid so i can"turn or roll" them about every half hour, making sure the sauce stays well mixed and waterchestnuts are getting well coated.
• 4 place into fridge and let sit for 2 hours, minimum.
• 5 after a minimum of 2 hours, cut bacon in half.
• 6 wrap a waterchestnut with piece of bacon and stick with toothpick to hold in place.
• 7 place wrapped waterchestnuts in shallow baking dish.
• 8 after all are wrapped, drizzle just a little bit of the soy sauce/brown sugar mixture over the wrapped chestnuts.
• 9 bake at 375 degrees until bacon looks"crisp," usually about 20 minutes or so.