Ingredients
- Servings: 1
- 1 (10 pound) goose, cut up
- 4 whole onions
- water, to cover
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- combine goose and onions in a slow cooker. pour enough water into the slow cooker to cover.
- cook on low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Ready Time: 8 hrs 10 mins
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