Slow Cooker Goose

Ingredients

• Servings: 1
• 1 (10 pound) goose, cut up
• 4 whole onions
• water, to cover

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• combine goose and onions in a slow cooker. pour enough water into the slow cooker to cover.
• cook on low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.