Slow Cooked Teriyaki Venison

Ingredients

• Servings: 8
• 1 (2 pound) venison roast
• 1 cup packed brown sugar
• 1/3 cup unsweetened apple juice
• 1/3 cup soy sauce
• 1/2 teaspoon salt
• 3 tablespoons cold water
• 2 tablespoons cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 15 mins

Ready Time: 6 hrs 25 mins


• cut venison roast in half and rub with brown sugar. place roast into a slow cooker and add the apple juice, soy sauce, and salt. cover and cook on low setting for 6 hours or until meat is tender. remove meat from slow cooker, cover, and let stand for 15 minutes.
• pour drippings through strainer into medium sized bowl, return juices to slow cooker and discard material in strainer. in a small bowl, combine water and cornstarch until smooth; stir into cooking juices until well combined. cover and cook on high until thickened, about 15 minutes. slice meat and serve with gravy.