Kosher Salt Encrusted Prime Rib Roast

Ingredients

• Servings: 6
• 2 cups coarse kosher salt
• 4 pounds prime rib roast
• 1 tablespoon ground black pepper
• 1 tablespoon seasoning salt

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs 30 mins

Ready Time: 4 hrs 40 mins


• preheat oven to 210 degrees f (100 degrees c).
• cover the bottom of a roasting pan with a layer of kosher salt. place the roast, bone side down, on the salt. season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
• roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees f (63 degrees c).
• remove from oven and let rest for 30 minutes. this sets the juices and makes the roast easier to carve. (note: be sure to remove all the salt from the roast before serving.)