Ingredients
- Servings: 6
- 2 cups coarse kosher salt
- 4 pounds prime rib roast
- 1 tablespoon ground black pepper
- 1 tablespoon seasoning salt
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs 30 mins
- preheat oven to 210 degrees f (100 degrees c).
- cover the bottom of a roasting pan with a layer of kosher salt. place the roast, bone side down, on the salt. season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
- roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees f (63 degrees c).
- remove from oven and let rest for 30 minutes. this sets the juices and makes the roast easier to carve. (note: be sure to remove all the salt from the roast before serving.)
Ready Time: 4 hrs 40 mins
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