kendra's creamy leek dip

Ingredients

• Servings: 24
• 1 pound bacon
• 15 leeks, roots and leaves removed
• 3 (8 ounce) packages cream cheese
• 2 large cloves garlic
• 2 1/2 tablespoons worcestershire sauce
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• place bacon in a skillet. cook over medium high heat until evenly brown. drain and crumble.
• in a food processor, blend the cooked bacon, leeks, cream cheese, garlic, and worcestershire sauce until smooth. season with salt and pepper. refrigerate until ready to serve.