Ingredients
- Servings: 4
- 4 (1/2 pound) cube steaks (pounded round meat)
- 1 (10.5 ounce) can condensed french onion soup
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c).
- in a large skillet over medium heat, briefly brown the cube steaks.
- arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. bake in preheated oven for 1 hour.
Ready Time: 1 hr 15 mins
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