Easy Green Chile Stew

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 onion, chopped
• 1 (15.5 ounce) can hominy (do not drain)
• 1 1/2 cups frozen corn
• 3 large potatoes, peeled and cubed
• 1 (7 ounce) can chopped green chilies
• 1 (7 ounce) can prepared green salsa
• 1 (14.5 ounce) can canned diced tomatoes, undrained
• 3 cups water, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. break the meat apart as it cooks. drain excess fat.
• place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. bring to a boil over medium heat, and reduce heat to a simmer. cook until the potatoes are tender, about 30 minutes, stirring occasionally.