World Best Meat Recipes

Friday, February 27, 2015

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

1 cut the potatoes in chunks and boil until tender; reserve half of the chunks and mash the rest with a little butter and milk.
2 while the potatoes are cooking, cook ground beef and onions over medium-medium high heat.
3 when the meat is cooked, drain the fat.
4 add the liquid smoke, worcestershire sauce, salt, pepper and garlic powder (to taste).
5 take some of the potato chunks and make a bed of them in a buttered casserole dish.
6 spread the ground beef mixture over the top of the potatoes.
7 spread mashed potatoes on top of the ground beef.
8 cover with cheese and sprinkle with parsley flakes; bake for 10 minutes.

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

3 medium radishes, very thinly sliced
4 cups duck stock
18 scallions, trimmed, cut into 1-inch lengths (3 medium bunches, separate and green parts)
1/4 lb vermicelli or 1/4 lb thin egg noodles, cooked and drained
1 teaspoon kosher salt (or to taste)
1 teaspoon fresh ground pepper (or to taste)

1 blanch radishes in boiling water for 15-20 seconds, then immediately plunge into ice water for an equal amount of time.
2 in a medium saucepan, bring stock to a boil. stir in the scallion whites (not the green parts). simmer vigorously for 5 minutes.
3 reduce heat to medium and add noodles, salt, and pepper. cook just until noodles are heated through.
4 just before serving, stir in scallion greens. divide radish slices among bowls and pour soup over. serve immediately.

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

1 (12 inch) prepared pizza crust
2 ounces pesto sauce
8 ounces mozzarella cheese
1 (6 ounce) package spinach (frozen sauteed with salt and pepper)
1 medium garlic clove (minced)
1 ounce olive oil
4 ounces cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. after they are grilled, cube)
2 ounces gorgonzola

1 spread pesto directly on crust then spread 6 oz of mozzarella.
2 place cubed chicken and then crumble the gorgonzola.
3 finish by sprinkling the remaining 2 oz of mozzarella.
4 bake in hot 450 f oven on open rack until cheese is melted. 8-12 minutes depending on your oven.

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Servings: 6
2 tablespoons olive oil or 2 tablespoons vegetable oil
3 -3 1/2 lbs broiler-fryer chickens, in pieces
1 medium onion, chopped
2 cloves garlic, minced
1 pineapple, cut in 1 inch cubes or 1 (20 ounce) can unsweetened pineapple chunks, drained
1/2 cup dry sherry
2 tablespoons vinegar
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 dash pepper
2 medium tomatoes, coarsely chopped
hot cooked rice (can cook concurrently so all is ready at the same time)

1 heat oil in lg skillet; cook chicken on med heat until brown on all sides-- approx 15 min.
2 remove chicken, cook onion& garlic in remaining oil until onion is tender, stirring frequently.
3 return chicken to skillet.
4 mix all remaining ingredients except tomatoes (and rice!); pour over chicken.
5 bring to a boil, reduce heat, cover, and simmer 20 min.
6 add tomatoes; simmer, uncovered, until thickest pieces of chicken are cooked through-- approx 20 min.
7 serve with rice.

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

1 preheat oven to 350 degrees f.
2 cook spinach as directed on box; drain. prepare hollandaise sauce according to package directions.
3 in bowl, mix together spinach, hollandaise sauce, pepper sauce and half of cheese. pour into a 9x9-inch baking dish; top with chicken. sprinkle with remaining cheese.
4 bake 10 to 12 minutes or until heated through.

Total Time: 15 mins Preparation Time: 15 mins

1 assemble lettuce, tomatoes, crabmeat and shrimp on a 4 salad plates.
2 in a small bowl mix salad oil, vinegar and creole mustard and mix well. pour over salad. garnish each with seived hard boiled eggs and 2 anchovies.

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

1 prick the skin of the duck all over with a fork and cook in a 230c oven for 15 minutes. remove from the oven and pour of the fat. sprinkle one teaspoon of the turmeric over the duck pieces.
2 melt the butter in a large frying pan and sauté the onions and garlic until golden brown.
3 stir in the remaining one teaspoon of turmeric and the rest of the spices. cook for 5 minutes, stirring constantly.
4 add the tomatoes and water and bring to the boil.
5 add the duck pieces, cover and cook over a low heat until the duck is tender (about 1 hour).
6 just before serving, add the salt and lemon juice.