Friday, August 26, 2016

Yummy Cheese Ball


  • Servings: 20
  • 1 pound bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 green onion, chopped
  • 1 cup chopped pecans


    Preparation Time: 10 mins Ready Time: 4 hrs 15 mins

  • in a large skillet fry the bacon. remove the bacon from the skillet and drain on paper towels. chop or break the cooled bacon into small pieces.
  • in a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. when mixed well, form 2 balls out of the mixture. cover and refrigerate 3 to 4 hours, or overnight.
  • before serving, roll the cheese balls in the chopped pecans.

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