Friday, August 26, 2016

Easy Lasagna Ii


  • Servings: 12
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water


    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
  • in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
  • to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
  • bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.

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