World Best Meat Recipes

Monday, June 1, 2015

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Servings: 6
3 lbs chicken wings
1 cup frank's hot sauce (or you can make your own- see my hot sauce recipe!)
1/4 cup lemon juice
1/4 cup unsalted butter
1 cup low-fat sour cream
1/4 cup dill
3 tablespoons chopped fresh parsley
3 tablespoons finely chopped green onions or 3 tablespoons onions or 3 tablespoons chives

1 cut chicken wings at joints.
2 deep fry chicken for about 5 minutes.
3 remove from oil and drain.
4 immediately, coat chicken in the following ingredients which are combined in a bowl: hot sauce, lemon juice, and butter.
5 in a serving dish, combine sour cream, dill, and parsley for dipping.
6 place wings on a platter with dipping sauce beside it.

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

1 set oven to broiler heat.
2 in a medium bowl combine the crumbled cooked bacon, cheese, mustard and mayo; stir well to combine.
3 arrange the pumpernickel slices on a cookie sheet.
4 spoon the mixture on each slice of bread.
5 broil for about 5-6 minutes or until hot and bubbly.

Total Time: 1 hr 40 mins Preparation Time: 40 mins Cook Time: 1 hr

1 brown sausage in a large skillet; stir to crumble.
2 add in onion and celery; stir/saute for 1 minute; drain well.
3 in a mixing bowl, combine the sausage mixture, turkey, stuffing mix, milk, parsley, eggs, salt and pepper; mix until well blended.
4 place mixture into a lightly greased 8x4 inch loaf pan.
5 bake in a 350° oven for 55-60 minutes or until loaf is done.
6 while loaf is cooking, combine cranberry glaze ingredients in a saucepan.
7 cook over medium heat; stir constantly until mixture is bubbly; set aside.
8 when loaf is done, pour off excess liquid.
9 transfer loaf to a serving platter.
10 spoon 1/2 cup glaze over the top.
11 serve remaining glaze with turkey loaf slices.

Total Time: 8 hrs 12 mins Preparation Time: 8 hrs Cook Time: 12 mins

1 place lamb chops in a shallow dish or resealable plastic bag, mix together cranberry juice concentrate, onions, ginger and pepper, and pour over chops.
2 marinate for 6-8 hours or overnight, turning occasionally.
3 remove chops from marinade and reserve marinade.
4 season chops with salt.
5 cook chops in a combination of butter and oil in a skillet for 4 minutes on either side or until cooked through.
6 remove chops, set aside, and keep warm.
7 add the reserved marinade, orange juice, and soy sauce to the skillet, scraping up the browned bits from the bottom.
8 reduce the sauce, about 4-5 minutes more, and then add orange zest.
9 serve sauce over chops.

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

1 rinse the ribs in cold water then with the baby back rib rack facing meaty part down grip the thin membrane that covers the back side of the ribs with a paper towel and remove the membrane by pulling lengthwise from one end to the other (discard the membrane). lightly coat both sides of the rack with bbq sauce and place meaty side up in the center of a large piece of aluminum foil wrap. prepare the second rack the same as the first and place meaty side up on top of the first rack. bring the long sides of the foil up and over the ribs and fold closed. now bring the ends up and fold over the top so the ribs are sealed in the foil. place the foil wrapped ribs in a shallow baking pan and place in a pre-heated 300 degree oven for approximately 2.5 to 3 hours depending on how tender you want the ribs (too long and the meat falls off the bone before you get them to the bbq). remove the ribs from the foil wrap and bbq (if desired) on a medium hight grill with a small amount of bbq sauce until browned (5 minutes per side) and serve with "bbq sauce by max power" and enjoy!

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

1 pour dr. pepper into a small saucepan and bring to a simmer over medium-high heat. simmer until reduced by ¾ or until 3 ounces is left in the saucepan. stir in bbq sauce. remove from heat and set aside.
2 preheat oven to 250°f.
3 rub the entire slab of ribs with molasses.
4 to prepare rub, combine all dry ingredients in a mixing bowl. then evenly coat the entire surface with the rub. wrap the ribs in 2 layers of plastic wrap. wrap again with aluminum foil.
5 place the ribs on a sheet pan and bake for 4 to 5 hours, or until a bone can be easily pulled from the meat. remove from the oven and remove foil and plastic wrap.
6 raise the oven temperature to 450°f.
7 glaze the entire slab of ribs with the sauce. place the ribs back in the oven, uncovered.
8 cook for approximately 5 minutes, or until the sauce starts to bubble and caramelize.
9 remove from the oven and apply additional sauce as desired.
10 using a sharp knife, slice the ribs into portions between the bones and serve.

Total Time: 5 mins Preparation Time: 5 mins

1 cut avocados in half and take out the seed,scoop out meat with a spoon and place in bowl.
2 mash the avocado with a fork (make it lumpy or smooth, whichever you like).
3 add the salsa, mayonnaise, sour cream, salt, pepper, garlic and onion powder. mix together well.
4 add lemon juice (not too much), mix and serve.
5 garnish with fresh chives.