turkey sandwiches with cranberry sauce

Ingredients

• Servings: 4
• 1 loaf french bread
• 4 tablespoons margarine
• 8 ounces sliced deli turkey meat
• 8 slices provolone cheese
• 8 slices precooked bacon
• 4 tablespoons mayonnaise
• 4 tablespoons jellied cranberry sauce
• 8 slices fresh tomatoes
• 4 lettuce leaves

Recipe

Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 17 mins


• preheat the oven broiler.
• cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. spread margarine on the inside of each piece. place on a baking sheet, cut side up.
• toast bread under preheated broiler until lightly browned, 1 to 2 minutes. remove pan from the oven.
• layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. cool bread slightly, and spread mayonnaise the cut side of each of the 4 top slices.
• place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. layer with the tomatoes and lettuce. place a top bread slice over each half, and serve.