Hunter's Hash

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 1 large onion, diced
• 4 large potatoes, peeled and diced
• 1 (10 fluid ounce) bottle worcestershire sauce
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. drain fat, add potatoes and worcestershire sauce. season with salt and pepper to taste.
• reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.