nikujaga (japanese-style meat and potatoes)

Ingredients

• Servings: 4
• 8 snow peas
• 1 tablespoon vegetable oil
• 1/4 pound sirloin steak, thinly sliced
• 4 potatoes, cut into bite sized pieces
• 2 cups dashi soup
• 1/4 cup soy sauce
• 1/4 cup
• 1 tablespoon white sugar
• 1 onion, chopped

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. drain and set aside.
• heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. add the potatoes; cook and stir until soft, 5 to 7 minutes. stir the dashi soup, soy sauce, , and sugar into the mixture; simmer for 10 minutes.
• reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. top the mixture with the snow peas to serve.