beef and brew

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• 1 cup
• 3/4 cup water, divided
• 1 bay leaf
• 3/4 teaspoon dried thyme
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 pound round steak - cut into 1 inch strips
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons all-purpose flour

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• melt the butter in a large saucepan over medium heat. add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. add the , 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
• add the meat, onions, green bell pepper and red bell pepper. simmer for another 20 minutes, or until beef is tender. remove bay leaf.
• in a separate small bowl, combine the flour and remaining 1/4 cup water. mix well, making sure the flour is completely dissolved. stir this mixture into the meat mixture. cook until thickened and bubbly, then cook for 3 minutes more.