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Monday, March 21, 2016

beef and brew

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1 cup
  • 3/4 cup water, divided
  • 1 bay leaf
  • 3/4 teaspoon dried thyme
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 pound round steak - cut into 1 inch strips
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons all-purpose flour

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • melt the butter in a large saucepan over medium heat. add the mushrooms and saute for 5 minutes, or until they are dark brown and tender. add the , 1/2 cup water, bay leaf, thyme, ground black pepper and salt.
  • add the meat, onions, green bell pepper and red bell pepper. simmer for another 20 minutes, or until beef is tender. remove bay leaf.
  • in a separate small bowl, combine the flour and remaining 1/4 cup water. mix well, making sure the flour is completely dissolved. stir this mixture into the meat mixture. cook until thickened and bubbly, then cook for 3 minutes more.

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