beef on weck

Ingredients

• Servings: 6
• 3 cups prepared au jus sauce
• 2 pounds thinly sliced roast beef
• 6 kaiser rolls, split
• 2 teaspoons kosher salt
• 2 teaspoons caraway seeds
• 1/4 cup prepared horseradish

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat the oven to 300 degrees f (150 degrees c).
• warm the au jus sauce in a saucepan over medium heat. add the roast beef and let it warm up at the same time. while the meat is soaking, place the rolls on a baking sheet with the cut side down. brush the tops lightly with water and sprinkle with salt and caraway seeds.
• bake in the preheated oven until rolls are toasted, about 10 minutes. serve the sliced beef on the rolls with the au jus and horseradish on the side.