sarah's chicken lasagna

Ingredients

• Servings: 8
• 8 lasagna noodles
• 3 tablespoons butter
• 3/4 cup milk
• 1/4 cup chopped pimento peppers
• 1/2 teaspoon dried basil
• 3 cups diced, cooked chicken meat
• 1/2 cup grated parmesan cheese
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (6 ounce) can sliced mushrooms, drained
• 1 (16 ounce) package creamed, small curd cottage cheese
• 2 cups shredded processed cheese

Recipe

• cook noodles in a large pot of boiling water until done. rinse, and drain. set aside.
• in a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.
• place half of the noodles in 13 x 7 x 2 inch baking dish. layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 parmesan cheese. repeat layers.
• bake at 350 degrees f (175 degrees c) for 45 minutes.