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Tuesday, March 1, 2016

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Mandarin Chicken Skillet

Ingredients

  • Servings: 4
  • 1 cup fresh broccoli florets
  • 1 tablespoon butter
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • 1 1/2 cups sliced fresh mushrooms
  • 3 teaspoons all-purpose flour
  • 2/3 cup water
  • 1/3 cup undiluted, thawed orange juice concentrate
  • 2 cubes chicken bouillon
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1/4 cup sliced green onion

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain, cool and set aside.
  • heat butter in a large skillet over medium high heat. saute chicken in butter until browned. remove from skillet and set aside.
  • saute mushrooms in skillet for 1 minute; remove from skillet and set aside. stir in flour, water, orange juice concentrate and seasoning.
  • heat to boiling, stirring. simmer, stirring, for 4 minutes. return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. heat through and serve.

brown sugar meatloaf

Ingredients

  • Servings: 8
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 small onion, chopped
  • 1/4 teaspoon ground ginger
  • 3/4 cup finely crushed saltine cracker crumbs

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
  • press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
  • in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
  • bake in preheated oven for 1 hour or until juices are clear.

Easy Lasagna Ii

Ingredients

  • Servings: 12
  • 1 pound lean ground beef
  • 1 (32 ounce) jar spaghetti sauce
  • 32 ounces cottage cheese
  • 3 cups shredded mozzarella cheese
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 2 teaspoons dried parsley
  • salt to taste
  • ground black pepper to taste
  • 9 lasagna noodles
  • 1/2 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • in a large skillet over medium heat brown the ground beef. drain the grease. add spaghetti sauce and simmer for 5 minutes.
  • in a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated parmesan cheese, dried parsley, salt and ground black pepper.
  • to assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. repeat layers twice. top with 3 noodles, remaining sauce, remaining mozzarella and parmesan cheese. add 1/2 cup water to the edges of the pan. cover with aluminum foil.
  • bake in a preheated 350 degree f(175 degrees c) oven for 45 minutes. uncover and bake an additional 10 minutes. let stand 10 minutes before serving.