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Tuesday, March 1, 2016

Mandarin Chicken Skillet

Ingredients

  • Servings: 4
  • 1 cup fresh broccoli florets
  • 1 tablespoon butter
  • 2 pounds skinless, boneless chicken breast meat - cubed
  • 1 1/2 cups sliced fresh mushrooms
  • 3 teaspoons all-purpose flour
  • 2/3 cup water
  • 1/3 cup undiluted, thawed orange juice concentrate
  • 2 cubes chicken bouillon
  • 1 (11 ounce) can mandarin orange segments, drained
  • 1/4 cup sliced green onion

Recipe

    Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins

  • place broccoli in a steamer over 1 inch of boiling water, and cover. cook until tender but still firm, about 2 to 6 minutes. drain, cool and set aside.
  • heat butter in a large skillet over medium high heat. saute chicken in butter until browned. remove from skillet and set aside.
  • saute mushrooms in skillet for 1 minute; remove from skillet and set aside. stir in flour, water, orange juice concentrate and seasoning.
  • heat to boiling, stirring. simmer, stirring, for 4 minutes. return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli. heat through and serve.

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