Ingredients
- Servings: 4
- 1/2 cup butter, softened
- 4 bone-in chicken breast halves
- 12 small red potatoes, halved
- 1 small onion, coarsely chopped
- 12 whole mushrooms
- 1 (8 ounce) package cream cheese, cubed
- 1 bunch fresh parsley, coarsely chopped
- 1 lemon, juiced
- 1/2 cup soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs
- divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. cook on low for 8 to 10 hours.
Ready Time: 8 hrs 15 mins
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