Steak Diane

Ingredients

• Servings: 4
• 4 (1/2 pound) strip steaks, cut 1/2 inch thick
• salt to taste
• freshly ground black pepper to taste
• 1 teaspoon dry mustard, divided
• 1/4 cup margarine
• 3 tablespoons lemon juice
• 2 teaspoons minced fresh chives
• 1 teaspoon worcestershire sauce

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
• melt margarine in a large skillet over medium-high heat. fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. repeat with remaining 2 steaks.
• add lemon juice, chives, worcestershire sauce, and remaining mustard to the pan, and bring to a boil. return the steaks to the pan to heat through, and coat with sauce.