chicken soup casserole

Ingredients

• Servings: 6
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 cup mayonnaise
• 1 tablespoon chopped onion
• 1 cup shredded boiled chicken breast meat
• 4 ounces buttery round crackers, crushed

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• in a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup with rice, mayonnaise, onion and chicken meat. mix together well. pour mixture into a 10x10 inch casserole dish. sprinkle crushed cracker crumbs over the top.
• bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
• to microwave: put in microwave for 20 minutes.