Chicken And Rice Soup Ii

Ingredients

• Servings: 6
• 1/2 cup chopped celery
• 1 pound boneless chicken breast halves, cooked and diced
• 3 (14.5 ounce) cans chicken broth
• 1/2 cup water
• 2 cups frozen mixed vegetables
• 3/4 cup converted long-grain white rice
• 1 tablespoon dried parsley
• 2 teaspoons lemon and herb seasoning

Recipe

• combine celery, chicken pieces, chicken broth, water, mixed vegetables, rice, parsley and herb seasoning in a slow cooker. cover, and cook on low 6 to 8 hours. if soup is too thick, add more water to dilute and allow 15 minutes of additional cooking time.