meal on a stick - shrimp kabobs

Ingredients

• Servings: 4
• 2 red potatoes
• 4 (6 inch) skewers
• 16 large shrimp, peeled and deveined
• 1 large onion, cut into large chunks
• 1 large tomato, cut into large chunks
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat grill for medium heat and lightly oil the grate.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until nearly tender, about 10 minutes. drain and cut in quarters.
• thread 4 shrimp skewers, piercing each shrimp near the head and tail, alternating with potato, onion, and tomato chunks; repeat with remaining skewers. arrange skewers on a platter and coat with olive oil. season with salt and black pepper.
• cook skewers on preheated grill until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes.