fried steak with peppercorn gravy sauce

Ingredients

• Servings: 6
• 1 (1.2 ounce) package brown gravy mix
• 1/4 cup whipping cream
• 1 tablespoon vinegar
• 6 new york strip steaks, cut 1-inch thick
• 1 tablespoon white
• 1 tablespoon whole black peppercorns
• salt and pepper to taste (optional)

Recipe

Preparation Time: 3 mins Cook Time: 15 mins Ready Time: 18 mins


• prepare gravy mix in a small saucepan according to package directions. stir in cream, vinegar, white , and peppercorns. simmer over low heat for a few minutes just to blend the flavors.
• meanwhile, heat a large skillet over medium-high heat. season steaks with salt and pepper (if desired) and place in the hot skillet. fry for 7 to 10 minutes per side, or to your desired degree of doneness. the internal temperature of the steaks should be at least 145 degrees f (63 degrees c) for rare meat.
• remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. garnish with peppercorns and fresh parsley for special occasions.