Classic Yorkshire Pudding

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 cup whole milk
• 2 eggs
• 1/2 teaspoon salt
• 3 tablespoons beef or bacon drippings

Recipe

Cook Time: 35 mins Ready Time: 1 hr 35 mins


• in a large bowl, mix together the flour, milk, eggs and salt. using an electric mixer, beat 5 minutes, until smooth. cover and refrigerate 1 hour.
• preheat oven to 425 degrees f (220 degrees c). coat a 9x13 inch baking pan with beef or bacon drippings. preheat the pan 15 minutes so the drippings are hot and sizzling.
• remove the mixture from the refrigerator. beat briefly, then scoop into the baking pan. bake 20 minutes.
• lower oven temperature to 375 degrees f (190 degrees c). without opening the oven, continue baking 15 minutes. the mixture should be puffed and golden brown. remove from oven and serve hot.