Ham And Chicken Casserole

Ingredients

• Servings: 2
• 1/2 cup uncooked egg noodles
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup cooked, cubed chicken breast meat
• 1/2 cup cooked, diced ham
• 1/4 cup chopped celery
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 ounces shredded cheddar cheese
• 1 teaspoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking dish.
• bring a saucepan of lightly salted water to a boil. cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. drain.
• melt butter in a saucepan over medium-low heat. mix in flour, heating until bubbly. slowly whisk in milk. cook for 5 minutes, stirring constantly, or until thick and smooth. remove the saucepan from heat. mix in the noodles, chicken, ham, celery, salt, and pepper. spoon the mixture into the prepared baking dish.
• bake for 15 minutes in the preheated oven. sprinkle with cheese and paprika, and continue baking for another 5 minutes. serve hot!