Eye Of Round Steak And Ketchup

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 1 (1 1/2 pound) round steak, cut into serving-size pieces
• 1 tablespoon vegetable oil, or as needed
• 1 (14 ounce) bottle ketchup
• 1 onion, chopped
• 2 cups warm water

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 15 mins


• combine the flour and salt in a bowl. gently press the steak into the flour mixture to coat and shake off the excess flour.
• heat the vegetable oil in a large skillet over medium-high heat. cook the beef until brown on all sides, 5 to 7 minutes. remove beef from skillet and drain excess oil. stir the ketchup, onion, and water into the skillet, then add the meat. reduce heat to medium-low. cover and simmer until tender, about 1 hour.