Ingredients
- Servings: 6
- 3/4 cup chopped yellow onion
- 1/2 cup chopped green bell pepper
- 1/4 cup milk
- 1/4 cup ketchup
- 2 eggs
- 2 pounds ground beef
- 2 cups crushed saltine crackers
- 2 teaspoons kosher salt
- 1 teaspoon dry mustard
- 2 tablespoons ketchup
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
- stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. add onion and egg mixture; stir to combine.
- transfer beef mixture to a shallow baking dish and shape into a loaf. drizzle top of the meatloaf with 2 tablespoons ketchup.
- bake in the preheated over for 45 minutes. remove from oven and let meatloaf to rest uncovered for 15 minutes. slice and serve.
Ready Time: 1 hr 30 mins
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