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Sunday, January 17, 2016

Coco's Meatloaf

Ingredients

  • Servings: 6
  • 3/4 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 2 eggs
  • 2 pounds ground beef
  • 2 cups crushed saltine crackers
  • 2 teaspoons kosher salt
  • 1 teaspoon dry mustard
  • 2 tablespoons ketchup

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • combine onion, green bell pepper, milk, 1/4 cup ketchup, and eggs in a blender and puree until smooth.
  • stir ground beef, crushed saltine crackers, kosher salt, dry mustard in a large bowl. add onion and egg mixture; stir to combine.
  • transfer beef mixture to a shallow baking dish and shape into a loaf. drizzle top of the meatloaf with 2 tablespoons ketchup.
  • bake in the preheated over for 45 minutes. remove from oven and let meatloaf to rest uncovered for 15 minutes. slice and serve.

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