Ingredients
- Servings: 12
- 2 tablespoons vegetable oil
- 4 pounds moose roast
- 2 cups apple juice
- 1 (1 ounce) envelope dry onion soup mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 8 hrs
- heat oil in a large skillet over medium-high heat. brown the roast on all sides in the hot oil. remove, and transfer to a slow cooker.
- sprinkle onion soup mix over the roast, then pour in the apple juice. cover and cook on medium for 6 to 8 hours, or until meat is very tender. check occasionally to make sure there is sufficient liquid, and add more juice if necessary. serve roast with juices, or thicken them for a tasty gravy.
Ready Time: 8 hrs 10 mins
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