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Thursday, August 6, 2015

Slow Cooker Moose Roast

Ingredients

  • Servings: 12
  • 2 tablespoons vegetable oil
  • 4 pounds moose roast
  • 2 cups apple juice
  • 1 (1 ounce) envelope dry onion soup mix

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • heat oil in a large skillet over medium-high heat. brown the roast on all sides in the hot oil. remove, and transfer to a slow cooker.
  • sprinkle onion soup mix over the roast, then pour in the apple juice. cover and cook on medium for 6 to 8 hours, or until meat is very tender. check occasionally to make sure there is sufficient liquid, and add more juice if necessary. serve roast with juices, or thicken them for a tasty gravy.

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