Ingredients
- Servings: 4
- 1/4 cup hungarian smoked paprika
- 1/4 cup olive oil
- 1 onion, chopped
- 1 pinch ground black pepper
- 4 turkey drumsticks
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup wine (optional)
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs 20 mins
- preheat oven to 325 degrees f (165 degrees c). mix olive oil and paprika in a roasting pan to form a paste. place lid on roasting pan or cover with aluminum foil.
- bake paprika paste in preheated oven until fragrant, about 15 minutes. stir onion and pepper into paprika mixture; add turkey drumsticks, turning to coat. cover roasting pan with a lid or aluminum foil and return to oven.
- continue baking until turkey is very tender and meat falls away from the bone, 4 to 5 hours. remove bones, leaving meat in pan, and stir in cream of mushroom soup and wine. simmer mixture over medium heat until hot, about 5 minutes.
Ready Time: 4 hrs 30 mins
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